A Few Clouds 57°

SHARE

Taste The Daily Chappaqua's Recipe of the Week

Daily Voice

Do you have a delicious recipe you’d like to share? Send it to The Daily Chappaqua. If you have any baked, cooked, grilled or chopped recipes for summer, winter, spring or fall send them to us to share with your community Please e-mail recipes to mesposito@TheDailyChappaqua.com or share them on The Daily Chappaqua's Facebook page.

Here’s a recipe from Carol Wasserman of Chappaqua. Wasserman is a holistic health practitioner specializing in natural weight loss in Hawthorne and Manhattan. This recipe comes from Wasserman’s website, GetHealthyWithCarol.com

 

Mango Breakfast Crumble

  • 2 mangos, peeled and chopped into large chunks
  • 1 cup pecans
  • 4 dates, pitted and chopped (or use ¼ cup raisins)
  • 1 tablespoon ground flax seeds
  • ½ teaspoon pure vanilla extract
  • 1 pinch sea salt
  • ¼ teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 teaspoon agave nectar, or to taste

Set mangos aside in a bowl.

Add pecans, dates, flax, vanilla, salt, cinnamon, and nutmeg to a food processor

Pulse a few times until mixture takes on a crumbly texture. Taste. Add agave nectar if desired.

Spoon over mangos and enjoy as a healthy breakfast or snack.

 

to follow Daily Voice Chappaqua and receive free news updates.

SCROLL TO NEXT ARTICLE