CHAPPAQUA, N.Y. - Do you have a delicious recipe youd like to share? Send it to The Daily Chappaqua! Have any baked, cooked, grilled or chopped recipes for summer, winter, spring or fall send them to us to share with your community! If you have recipes please e-mail them to mesposito@TheDailyChappaqua.com or share them on The Daily Chappaqua Facebook page.
Heres a recipe from Carol Wasserman of Chappaqua. Wasserman is a holistic health practitioner specializing in natural weight loss in Hawthorne and Manhattan, New York. For more information about Carol and her tasty healthy recipes, visit www.gethealthywithcarol.com
Raisin cinnamon granola bars
2 cups quick cooking rolled oats¼ cup oat flour¼ cup ground flax1 teaspoon ground cinnamonPinch sea salt1 cup raisins¼ cup extra virgin olive oil ¾ cup brown rice syrup Whisk together the oats, flour, flax, cinnamon and salt. Stir in the raisins.Stir in the rice syrup and oil and mix well.Press into a well greased 8x8 in baking dish.Use wet hands to firmly press batter down.Bake at 350 for 25 minutes, or until edges turn golden in color.Let cool, then cut into bars.
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