Christmas Eve Dinner

On Monday, December 24, guests are invited to a cozy and delicious Christmas Eve dinner in The Farmhouse prepared by Chef Jeremy McMillan. The 4-course prix fixe menu will feature a selection of House Baked Breads, Marinated Vegetables, and Meats to start, followed by the option of Stracciatella, Chestnut Soup, or Ricotta Cappelletti. Main Courses are served family style and guests have the choice of Wild Mushroom en Brodo, Steamed Black Bass, and Red Wine Braised Shortrib. For dessert, a traditional Buche de Noel will be offered, as well as Tiramisu and Bunnuelos. The menu is priced at $90 for adults and $45 for children and reservations are available from 5:00-9:00pm.